KOBACH 3L Enamel Cast Iron Soup Pot

Specification: 3L;
Net weight of product: 6.76kg;
Grey iron is preferred for enamel pots, which are refined and cast at a high temperature of 1450 ℃. After cooling, they are seamlessly integrated into one piece. Compared to pots that use splicing and welding techniques, they are more sturdy and firm, and their service life will not be affected by damage to any component.
The enamel pot is wrapped with a layer of enamel outside the cast iron pot, which does not react chemically with food, is resistant to high temperatures, has a hard texture that is not easy to crack or scratch, does not rust, and is more delicate and easy to clean.
The pot lid is specially designed with 36 condensation points. When stewing food, the hot air rises to the top of the pot and condenses into water droplets, without adding an extra drop of water, locking in the original freshness and nutrition of the ingredients, making the dish more delicious.
The cast iron process can better transfer heat to the pot body and ingredients, ensuring even heating and energy savings. At the same time, the thick pot body has a better and long-lasting insulation effect.
Fresh color matching, online strength, with it you can cook a variety of delicious food, proficient in all eighteen cooking skills, more suitable for various stoves and ovens, and adaptable to various kitchen scenes.